Main
Recipes
Course
Salads
Potato Salad with Fresh Herbs and Lemon Recipe

Potato Salad with Fresh Herbs and Lemon Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

391

Calories

Comments Print recipe

Ingredients:

Serving

3/4 cup olive oil
1/4 cup fresh lemon juice
1 1/2 tsp grated lemon peel
1 green bell pepper, diced
1 cup chopped onion
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh basil
1/4 cup finely chopped fresh mint
2 1/4 lb small red-skinned potatoes, unpeeled

Directions:

Whisk oil, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Place 1/2 cup dressing in large bowl. Mix in green pepper, onion, cilantro, basil and mint.
Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain; cool 15 minutes. Cut potatoes into 1/2-inch cubes. Add potatoes to bowl with dressing and toss to blend. Let stand 10 minutes. Season to taste with salt and pepper, adding more dressing, if desired. Serve at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.46 Kcal (1639 kJ)
Calories from fat	251.94 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Sodium	35.85mg	1%
Potassium	908.31mg	19%
Total Carbs	32.43g	11%
Sugars	3.84g	15%
Dietary Fiber	5.26g	21%
Protein	3.72g	7%
Vitamin C	44.8mg	75%
Vitamin A	1mg	33%
Iron	69.3mg	385%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	144.15 Kcal (604 kJ)
Calories from fat	92.77 Kcal
		% Daily Value*
Total Fat	10.31g	43%
Sodium	13.2mg	1%
Potassium	334.47mg	19%
Total Carbs	11.94g	11%
Sugars	1.41g	15%
Dietary Fiber	1.94g	21%
Protein	1.37g	7%
Vitamin C	16.5mg	75%
Vitamin A	0.4mg	33%
Iron	25.5mg	385%
Calcium	17.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spring Risotto

Olive oil, Butter, Fennel, diced, Red bell pepper, diced and 13 more..
Middle-Eastern Pita Salad

Cucumber, peeled and cut into 1/4-inch dice and 10 more..
Grilled Tofu with Grapefruit and Avocado Salsa

Firm tofu, Texas star red grapefruits, Navel oranges and 8 more..
Hawaiian Salmon With Pineapple Salsa

Salmon fillets, Olive oil , plus, Olive oil, divided and 9 more..
Lemony Mediterranean Chicken

Olive oil, Fresh lemon juice, Fresh lemon zest and 9 more..
Sauteed Fish With Thai Coriander-Chili Sauce

Red bell pepper, minced, Onion, minced, Cilantro, chopped and 10 more..
Sea Bass with Moroccan Salsa

Red bell peppers, Olive oil, Ground cumin, Ground cinnamon and 9 more..