Sweet and Sour Kielbasa Kabobs Recipe

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Ingredients:

Serving

Directions:

In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
Cook over medium heat until it boils and thickens, stirring constantly.
Thread skewers with kielbasa, bell peppers, onions, and pineapples.
When ready to barbeque, place kabobs on preheated grill.
Cook 4 minutes.
Brush with glaze, turn and glaze again.
Cook 3-5 minutes or until hot and browned.
Serve with any remaining glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.21 Kcal (1286 kJ)
Calories from fat	146.93 Kcal
		% Daily Value*
Total Fat	16.33g	25%
Cholesterol	63.49mg	21%
Sodium	1095.69mg	46%
Potassium	160.87mg	3%
Total Carbs	28.7g	10%
Sugars	20.83g	83%
Dietary Fiber	1.16g	5%
Protein	12.38g	25%
Vitamin C	55.6mg	93%
Vitamin A	0.6mg	20%
Iron	11.1mg	62%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	129.8 Kcal (543 kJ)
Calories from fat	62.08 Kcal
		% Daily Value*
Total Fat	6.9g	25%
Cholesterol	26.82mg	21%
Sodium	462.94mg	46%
Potassium	67.97mg	3%
Total Carbs	12.12g	10%
Sugars	8.8g	83%
Dietary Fiber	0.49g	5%
Protein	5.23g	25%
Vitamin C	23.5mg	93%
Vitamin A	0.3mg	20%
Iron	4.7mg	62%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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