Kielbasa Casserole Recipe

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Ingredients:

Serving

1 lb kielbasa or 1 lb smoked sausage
1 (16 oz) can sauerkraut, drained
1/4 cup dark brown sugar
2 medium onions, sliced

Directions:

Slice kielbasa thin.
Saute onions and kielbasa in a little shortening.
In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
Repeat with the other half of the ingredients.
Bake, covered, in a 325 degree oven for 1 hour.
Serve it with mashed potatoes, glazed carrots and homemade applesauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.82 Kcal (1389 kJ)
Calories from fat	183.67 Kcal
		% Daily Value*
Total Fat	20.41g	31%
Cholesterol	79.36mg	26%
Sodium	1413.4mg	59%
Potassium	110.64mg	2%
Total Carbs	23.24g	8%
Sugars	15.68g	63%
Dietary Fiber	1.31g	5%
Protein	15.36g	31%
Vitamin C	21.9mg	37%
Iron	1.3mg	7%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	175.37 Kcal (734 kJ)
Calories from fat	97.07 Kcal
		% Daily Value*
Total Fat	10.79g	31%
Cholesterol	41.94mg	26%
Sodium	746.99mg	59%
Potassium	58.47mg	2%
Total Carbs	12.28g	8%
Sugars	8.29g	63%
Dietary Fiber	0.69g	5%
Protein	8.12g	31%
Vitamin C	11.6mg	37%
Iron	0.7mg	7%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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