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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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My husband loved this recipe, it was easy to prepare and the flavor was wonderful. Ingredients:
1 lb kielbasa or 1 lb smoked sausage |
1 (16 ounce) can sauerkraut, drained |
1/4 cup dark brown sugar |
2 medium onions, sliced |
Directions:
1. Slice kielbasa thin.
2. Saute onions and kielbasa in a little shortening.
3. In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
4. Repeat with the other half of the ingredients.
5. Bake, covered, in a 325 degree oven for 1 hour.
6. Serve it with mashed potatoes, glazed carrots and homemade applesauce.
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