Directions:
- In a large skillet sauté mushrooms and onions in 1/2 stick of butter until tender.
- Add sauerkraut, sausage, white wine, salt and pepper, mix well cover and cook over medium low heat for about 1 hour.
- Add cooked spiral noodles and 1/2 stick butter, stir until butter has melted, season to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.68 Kcal (1468 kJ) | ||
| Calories from fat | 263.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Cholesterol | 95.09mg | 32% | |
| Sodium | 1218.96mg | 51% | |
| Potassium | 68.27mg | 1% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.18 Kcal (817 kJ) | ||
| Calories from fat | 146.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 45% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 32% | |
| Sodium | 678.45mg | 51% | |
| Potassium | 38mg | 1% | |
| Total Carbs | 4.58g | 3% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 6.2g | 22% | |
| Vitamin C | 7.5mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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