Directions:
- Brown kielbasa and onions in large skillet; drain if necessary.
- Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
- Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.41 Kcal (931 kJ) | ||
| Calories from fat | 141.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 53.46mg | 18% | |
| Sodium | 1022.33mg | 43% | |
| Potassium | 127.45mg | 3% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.77 Kcal (414 kJ) | ||
| Calories from fat | 63.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 24% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 18% | |
| Sodium | 454.04mg | 43% | |
| Potassium | 56.6mg | 3% | |
| Total Carbs | 4.53g | 3% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 5.06g | 23% | |
| Vitamin C | 6.2mg | 23% | |
| Iron | 0.4mg | 5% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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