Kielbasa Cabbage Skillet Recipe

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Ingredients:

Serving

1 lb johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices
4 tbsp butter, divided
1 large head cabbage (4 lb), coarsely chopped
2 medium onions, chopped
3 cans (8 oz each) tomato sauce
1/2 cup sugar
1 tbsp paprika
3 to 4 large potatoes, peeled and cubed

Directions:

In a Dutch oven, brown the sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.
In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.19 Kcal (847 kJ)
Calories from fat	52.75 Kcal
		% Daily Value*
Total Fat	5.86g	9%
Cholesterol	15.27mg	5%
Sodium	245.33mg	10%
Potassium	644.32mg	14%
Total Carbs	36.13g	12%
Sugars	18.35g	73%
Dietary Fiber	9.33g	37%
Protein	3.81g	8%
Vitamin C	87.6mg	146%
Vitamin A	0.6mg	19%
Iron	0.8mg	4%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	61.44 Kcal (257 kJ)
Calories from fat	16.03 Kcal
		% Daily Value*
Total Fat	1.78g	9%
Cholesterol	4.64mg	5%
Sodium	74.55mg	10%
Potassium	195.79mg	14%
Total Carbs	10.98g	12%
Sugars	5.58g	73%
Dietary Fiber	2.83g	37%
Protein	1.16g	8%
Vitamin C	26.6mg	146%
Vitamin A	0.2mg	19%
Iron	0.2mg	4%
Calcium	35.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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