Directions:
- Melt fat in large frying pan.
- Add cabbage and cook on low for 15 mins, stirring occasionally.
- Add salt, pepper, sugar and sour cream.
- Stir until well blended, but do not boil.
- Serve hot when ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.09 Kcal (256 kJ) | ||
| Calories from fat | 43.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 5% | |
| Sodium | 209.16mg | 9% | |
| Potassium | 98.43mg | 2% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 16.6mg | 28% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.69 Kcal (426 kJ) | ||
| Calories from fat | 73.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 8% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 5% | |
| Sodium | 348.16mg | 9% | |
| Potassium | 163.84mg | 2% | |
| Total Carbs | 6.77g | 1% | |
| Sugars | 3.31g | 8% | |
| Dietary Fiber | 2.26g | 5% | |
| Protein | 1.47g | 2% | |
| Vitamin C | 27.6mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 54.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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