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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked cabbage before I made this, but now he does! âRomaine Wetzel, Ronks, Pennsylvania Ingredients:
1 pound johnsonville® polish kielbasa sausage or polish sausage, cut into 1/2-inch slices |
4 tablespoons butter, divided |
1 large head cabbage (4 pounds), coarsely chopped |
2 medium onions, chopped |
3 cans (8 ounces each) tomato sauce |
1/2 cup sugar |
1 tablespoon paprika |
3 to 4 large potatoes, peeled and cubed |
Directions:
1. In a Dutch oven, brown the sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.
2. In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender. Yield: 8-10 servings.
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