Directions:
- Slice cabbage pretty thin to make long strips to resemble a noodle when cooked or just chop up coarsely.
- Slice kielbasa into bite size pieces.
- Add bacon to large skillet, cook at med-hi until mostly done.
- Add cabbage and toss with bacon, cover and cook until it starts to wilt.
- Add kielbasa and toss with cabbage and bacon, cook until kielbasa is cooked through and cabbage is tender ( pretty much an al dente texture with a bit of a crunch in the thicker areas).
- Divide into servings, plate and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.27 Kcal (290 kJ) | ||
| Calories from fat | 46.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 3% | |
| Sodium | 112.57mg | 5% | |
| Potassium | 120.73mg | 3% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 21.3mg | 35% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.88 Kcal (410 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 8% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 3% | |
| Sodium | 159.06mg | 5% | |
| Potassium | 170.59mg | 3% | |
| Total Carbs | 5.08g | 1% | |
| Sugars | 2.41g | 7% | |
| Dietary Fiber | 2.41g | 7% | |
| Protein | 3.38g | 5% | |
| Vitamin C | 30mg | 35% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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