Directions:
- In 12-inch skillet heat oil over medium heat and cook onion; stirring occasionally, 5 minutes.
- Add cabbage and apple.
- Cook, stirring occasionally, 10 minutes or until tender.
- Stir in apple juice, creamy mustard blend, brown sugar and vinegar.
- Add kielbasa and simmer covered 5 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.78 Kcal (1741 kJ) | ||
| Calories from fat | 259.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 44% | |
|---|---|---|---|
| Cholesterol | 81.83mg | 27% | |
| Sodium | 1531.19mg | 64% | |
| Potassium | 236.8mg | 5% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.09 Kcal (574 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 44% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 27% | |
| Sodium | 504.86mg | 64% | |
| Potassium | 78.08mg | 5% | |
| Total Carbs | 8.36g | 8% | |
| Sugars | 4.61g | 56% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 5.18g | 31% | |
| Vitamin C | 17.6mg | 89% | |
| Iron | 0.4mg | 7% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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