Red Cabbage with Apples Recipe

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Ingredients:

Serving

1 medium onion, chopped
1/4 cup butter
1 medium head red cabbage (2 lb) , shredded
2 medium tart apples, peeled and chopped
1 cup apple cider
1/4 cup packed brown sugar
2 tbsp cider vinegar
1/2 tsp salt
1/4 tsp pepper
2 bacon strips, cooked and crumbled
minced fresh parsley , optional

Directions:

In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.08 Kcal (1177 kJ)
Calories from fat	137.86 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	47.12mg	16%
Sodium	864.96mg	36%
Potassium	568.39mg	12%
Total Carbs	26.88g	9%
Sugars	20.01g	80%
Dietary Fiber	3.41g	14%
Protein	10g	20%
Vitamin C	87.8mg	146%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	89.4mg	9%

Amount Per 100 g
Calories	107.92 Kcal (452 kJ)
Calories from fat	52.93 Kcal
		% Daily Value*
Total Fat	5.88g	24%
Cholesterol	18.09mg	16%
Sodium	332.1mg	36%
Potassium	218.23mg	12%
Total Carbs	10.32g	9%
Sugars	7.68g	80%
Dietary Fiber	1.31g	14%
Protein	3.84g	20%
Vitamin C	33.7mg	146%
Iron	0.8mg	12%
Calcium	34.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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