Directions:
- In a large salad bowl, combine the cabbage, red onion, green onion, and apples. Add raisins.
- For dressing, combine the remaining ingredients. Stir to blend. Pour dressing over salad ingrdients. Stir to coat.
- Chill for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.26 Kcal (985 kJ) | ||
| Calories from fat | 62.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Sodium | 308.21mg | 13% | |
| Potassium | 437.61mg | 9% | |
| Total Carbs | 45.63g | 15% | |
| Sugars | 21.77g | 87% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.83 Kcal (384 kJ) | ||
| Calories from fat | 24.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 11% | |
|---|---|---|---|
| Sodium | 120.3mg | 13% | |
| Potassium | 170.81mg | 9% | |
| Total Carbs | 17.81g | 15% | |
| Sugars | 8.5g | 87% | |
| Dietary Fiber | 2.27g | 23% | |
| Protein | 0.49g | 3% | |
| Vitamin C | 10.9mg | 46% | |
| Iron | 0.3mg | 5% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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