Fast Kielbasa Cabbage Soup Recipe

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Ingredients:

Serving

3 cups coleslaw mix
2 medium carrots, chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 tsp caraway seeds
2 tbsp butter
1 carton (32 oz) chicken broth
3/4 to 1 lb johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces
2 medium unpeeled golden delicious apples, chopped
1/4 tsp pepper
1/8 tsp salt

Directions:

In a large saucepan, saute the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5-8 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients.
Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes, stirring occasionally. Yield: 6 servings (2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.25 Kcal (570 kJ)
Calories from fat	50.97 Kcal
		% Daily Value*
Total Fat	5.66g	9%
Cholesterol	14.98mg	5%
Sodium	640.57mg	27%
Potassium	397.09mg	8%
Total Carbs	18.72g	6%
Sugars	7.35g	29%
Dietary Fiber	3.46g	14%
Protein	1.11g	2%
Vitamin C	32.8mg	55%
Vitamin A	0.3mg	8%
Iron	0.6mg	4%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	43.29 Kcal (181 kJ)
Calories from fat	16.19 Kcal
		% Daily Value*
Total Fat	1.8g	9%
Cholesterol	4.76mg	5%
Sodium	203.52mg	27%
Potassium	126.16mg	8%
Total Carbs	5.95g	6%
Sugars	2.34g	29%
Dietary Fiber	1.1g	14%
Protein	0.35g	2%
Vitamin C	10.4mg	55%
Vitamin A	0.1mg	8%
Iron	0.2mg	4%
Calcium	17.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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