30 Minute Irish Skillet Recipe

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30 Minute Irish Skillet
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Ingredients:

Directions:

  1. In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
  2. Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
  3. Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.16 Kcal (901 kJ)
Calories from fat 108.84 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 53.02mg 18%
Sodium 617.96mg 26%
Potassium 450.02mg 10%
Total Carbs 7.24g 2%
Sugars 3.35g 13%
Dietary Fiber 2.09g 8%
Protein 18.71g 37%
Vitamin C 27.3mg 45%
Iron 1.6mg 9%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 98.54 Kcal (413 kJ)
Calories from fat 49.85 Kcal
% Daily Value*
Total Fat 5.54g 19%
Cholesterol 24.28mg 18%
Sodium 283.02mg 26%
Potassium 206.11mg 10%
Total Carbs 3.32g 2%
Sugars 1.53g 13%
Dietary Fiber 0.96g 8%
Protein 8.57g 37%
Vitamin C 12.5mg 45%
Iron 0.7mg 9%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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