Directions:
- In a large skillet, brown pork chops in oil over medium heat. Place in an ungreased 3-qt. baking dish. Place onion rings over the chops. Sprinkle with two-thirds of the raisins. Arrange the apple slices on top and sprinkle with remaining raisins. Combine the apple juice, brown sugar, salt, basil, nutmeg and cloves; pour over all. Cover and bake at 350° for 1 hour. Uncover and bake 30 minutes longer or until meat is tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.61 Kcal (589 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Sodium | 395.23mg | 16% | |
| Potassium | 283.39mg | 6% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.99 Kcal (347 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 4% | |
|---|---|---|---|
| Sodium | 233.27mg | 16% | |
| Potassium | 167.25mg | 6% | |
| Total Carbs | 18.48g | 10% | |
| Sugars | 9.18g | 62% | |
| Dietary Fiber | 1.88g | 13% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 13.4mg | 38% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
