Directions:
- In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
- In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
- Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
- In a small saucepan combine the brown sugar, butter and cream.
- Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.48 Kcal (2887 kJ) | ||
| Calories from fat | 342.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 59% | |
|---|---|---|---|
| Cholesterol | 60.33mg | 20% | |
| Sodium | 1061.71mg | 44% | |
| Potassium | 219.12mg | 5% | |
| Total Carbs | 82.1g | 27% | |
| Sugars | 41.74g | 167% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 363.82 Kcal (1523 kJ) | ||
| Calories from fat | 180.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 59% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 20% | |
| Sodium | 560.23mg | 44% | |
| Potassium | 115.63mg | 5% | |
| Total Carbs | 43.32g | 27% | |
| Sugars | 22.02g | 167% | |
| Dietary Fiber | 2.9g | 22% | |
| Protein | 4.73g | 18% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1.6mg | 17% | |
| Calcium | 76.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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