Kielbasa Appetizers Recipe

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Kielbasa Appetizers
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Ingredients:

  • 1 (12 oz) jar apricot preserves
  • 2 tbsp lemon juice
  • 1/2 tsp ground ginger
  • 1 lb kielbasa , cut into 1/4-inch pieces

Directions:

  1. Combine all ingredients, except kielbasa, in a medium saucepan, and stir well. Cook over low heat 2 to 3 minutes, stirring constantly.
  2. Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.36 Kcal (475 kJ)
Calories from fat 73.84 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 31.75mg 11%
Sodium 555.59mg 23%
Potassium 4.94mg 0%
Total Carbs 4.55g 2%
Sugars 2.37g 9%
Dietary Fiber 0.03g 0%
Protein 5.94g 12%
Vitamin C 8mg 13%
Iron 0.5mg 3%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 216.61 Kcal (907 kJ)
Calories from fat 141.08 Kcal
% Daily Value*
Total Fat 15.68g 13%
Cholesterol 60.66mg 11%
Sodium 1061.61mg 23%
Potassium 9.43mg 0%
Total Carbs 8.7g 2%
Sugars 4.53g 9%
Dietary Fiber 0.06g 0%
Protein 11.35g 12%
Vitamin C 15.3mg 13%
Iron 0.9mg 3%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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