Apricot Kielbasa Slices Recipe

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Apricot Kielbasa Slices
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Ingredients
5
Count
Nutrition
2
Calories
Total time
15
Minutes
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Ingredients:

  • 1 lb fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices
  • 1 jar (12 oz) apricot preserves
  • 2 tbsp lemon juice
  • 1/4 tsp ground ginger

Directions:

  1. In a large skillet, brown sausage; drain and set aside. Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally. Return sausage to the pan; cook for 5-6 minutes or until heated through. Serve warm. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.26 Kcal (9 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.37mg 0%
Potassium 0.99mg 0%
Total Carbs 0.57g 0%
Sugars 0.49g 2%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.3mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 156.18 Kcal (654 kJ)
Calories from fat 5.26 Kcal
% Daily Value*
Total Fat 0.58g 0%
Sodium 164.2mg 0%
Potassium 68.19mg 0%
Total Carbs 39.36g 0%
Sugars 34.18g 2%
Dietary Fiber 0.45g 0%
Protein 0.59g 0%
Vitamin C 17.5mg 0%
Iron 0.3mg 0%
Calcium 11.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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