Directions:
- In a large skillet, cook sausage for 5-8 minutes; drain. Add the onion, green pepper and butter; cook until vegetables are tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through.
- Unroll crescent roll dough and separate into eight rectangles; seal perforations. Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture.
- Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough. Sprinkle with sesame seeds.
- Place bundles seam side down on greased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.78 Kcal (757 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 501.48mg | 21% | |
| Potassium | 73.96mg | 2% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.46 Kcal (1049 kJ) | ||
| Calories from fat | 135.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 17% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 5% | |
| Sodium | 694.78mg | 21% | |
| Potassium | 102.46mg | 2% | |
| Total Carbs | 24.06g | 6% | |
| Sugars | 9.02g | 26% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.64g | 8% | |
| Vitamin C | 6.6mg | 8% | |
| Iron | 1.6mg | 6% | |
| Calcium | 100.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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