Directions:
- Peel shrimp; devein. Alternately thread shrimp, grouper, and next 4 ingredients onto 8 (12 inch) skewers. Place skewers, in batches, on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat 12 to 15 minutes or until shrimp turn pink and fish flakes easily when tested with a fork, turning and basting with Citrus-Ginger Sauce. Serve over rice.
- Sauce;.
- Combine all ingredients; stir well. (1 1/2 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.51 Kcal (3624 kJ) | ||
| Calories from fat | 519.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.73g | 89% | |
|---|---|---|---|
| Cholesterol | 210.43mg | 70% | |
| Sodium | 2009.33mg | 84% | |
| Potassium | 1000.91mg | 21% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 47.39g | 95% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 206.53 Kcal (865 kJ) | ||
| Calories from fat | 123.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 89% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 70% | |
| Sodium | 479.48mg | 84% | |
| Potassium | 238.84mg | 21% | |
| Total Carbs | 9.91g | 14% | |
| Sugars | 1.03g | 17% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 11.31g | 95% | |
| Vitamin C | 9.1mg | 63% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 17% | |
| Calcium | 21.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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