Directions:
- Combine all but chicken and dried apricots.
- Mix well, set aside.
- Trim excess fat from chicken.
- Rinse chicken with cold water, pat dry.
- Place chicken in a 12 x 8 x 2 baking dish.
- Pour reserved apricot nectar mixture over chicken.
- Cover and bake at 350 degrees for 45 minutes.
- Uncover, and place aproicot halves in apricot nectar mixture.
- Continue baking, uncovered, 15 minutes or until chicken is tender.
- Remove chicken to a warmed serving platter, discarding apricot nectar mixture.
- Garnish each thigh with 2 apricot halves.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.24 Kcal (4473 kJ) | ||
| Calories from fat | 899.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.92g | 154% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 662.91mg | 28% | |
| Potassium | 456.54mg | 10% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.11 Kcal (1491 kJ) | ||
| Calories from fat | 299.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 154% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 79% | |
| Sodium | 220.99mg | 28% | |
| Potassium | 152.19mg | 10% | |
| Total Carbs | 4.77g | 5% | |
| Sugars | 1.97g | 24% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 8.04g | 48% | |
| Vitamin C | 6.2mg | 31% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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