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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Very tasty addition to your horsdoeurve table. This is a recipe, with a few minor changes, given to me by my dear friend Pat. Ingredients:
1 (12 ounce) jar apricot preserves |
2 tablespoons lemon juice |
2 teaspoons dijon mustard |
1/2 teaspoon ground ginger |
1 lb kielbasa, cut into 1/4-inch pieces |
Directions:
1. Combine all ingredients, except kielbasa, in a medium saucepan, and stir well. Cook over low heat 2 to 3 minutes, stirring constantly.
2. Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.
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