Directions:
- Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
- Set slow cooker to high. Cook until completely heated, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.57 Kcal (861 kJ) | ||
| Calories from fat | 129.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 18% | |
| Sodium | 1148.3mg | 48% | |
| Potassium | 55.4mg | 1% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.18 Kcal (721 kJ) | ||
| Calories from fat | 108.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 22% | |
|---|---|---|---|
| Cholesterol | 44.31mg | 18% | |
| Sodium | 961.79mg | 48% | |
| Potassium | 46.4mg | 1% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 3.6g | 17% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 9.08g | 22% | |
| Vitamin C | 12.6mg | 25% | |
| Iron | 1.1mg | 8% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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