Kielbasa Recipe

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Kielbasa
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Ingredients
10
Count
Nutrition
2645
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Grind meat.
  2. Mix all ingredients in a bowl.
  3. Stuff sausage into the hog casings.
  4. Let rest for 24-48 hours in the refrigerator.
  5. Bake at 300 until internal temperature is 150°F.
  6. Immediately cool in water to prevent them from overcooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2644.76 Kcal (11073 kJ)
Calories from fat 1016.67 Kcal
% Daily Value*
Total Fat 112.96g 174%
Cholesterol 1156.18mg 385%
Sodium 5194.22mg 216%
Potassium 7039.49mg 150%
Total Carbs 22.67g 8%
Sugars 2.26g 9%
Dietary Fiber 7.34g 29%
Protein 385.26g 771%
Vitamin C 16mg 27%
Vitamin A 0.2mg 8%
Iron 28.3mg 157%
Calcium 358.9mg 36%
Amount Per 100 g
Calories 136.21 Kcal (570 kJ)
Calories from fat 52.36 Kcal
% Daily Value*
Total Fat 5.82g 174%
Cholesterol 59.54mg 385%
Sodium 267.51mg 216%
Potassium 362.54mg 150%
Total Carbs 1.17g 8%
Sugars 0.12g 9%
Dietary Fiber 0.38g 29%
Protein 19.84g 771%
Vitamin C 0.8mg 27%
Iron 1.5mg 157%
Calcium 18.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.5
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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