Directions:
- In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
- Cut kielbasa into bite size pieces.
- Add kielbasa and heat thoroughly.
- Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.34 Kcal (1283 kJ) | ||
| Calories from fat | 123.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 18% | |
| Sodium | 925.98mg | 39% | |
| Potassium | 7.88mg | 0% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 32.14g | 129% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 250.31 Kcal (1048 kJ) | ||
| Calories from fat | 100.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 21% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 18% | |
| Sodium | 756.62mg | 39% | |
| Potassium | 6.44mg | 0% | |
| Total Carbs | 31.14g | 13% | |
| Sugars | 26.26g | 129% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.08g | 20% | |
| Vitamin C | 10.9mg | 22% | |
| Iron | 0.6mg | 4% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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