Directions:
- Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
- Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.29 Kcal (2195 kJ) | ||
| Calories from fat | 246.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 42% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 1858.49mg | 77% | |
| Potassium | 71.63mg | 2% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 32.45g | 130% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 24mg | 40% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.94 Kcal (829 kJ) | ||
| Calories from fat | 92.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 42% | |
|---|---|---|---|
| Cholesterol | 39.95mg | 35% | |
| Sodium | 701.64mg | 77% | |
| Potassium | 27.04mg | 2% | |
| Total Carbs | 18.14g | 16% | |
| Sugars | 12.25g | 130% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 7.51g | 40% | |
| Vitamin C | 9.1mg | 40% | |
| Iron | 0.7mg | 10% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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