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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Six-year-old Dustin Chasteen of Weaverville, North Carolina combines two kid-favorite flavors - peanut butter and jelly - in a new way. Refrigerated biscuits with a warm, gooey filling make a yummy lunch or snack. Ingredients:
1 tube (12 ounces) refrigerated flaky buttermilk biscuits |
1/2 cup peanut butter |
1/2 cup jelly |
Directions:
1. Separate biscuits; pat onto the bottom and up the sides of greased muffin cups. Bake at 450° for 8-10 minutes or until golden brown.
2. Remove to a wire rack.
3. Place a scant tablespoonful of peanut butter in each warm biscuit cup; top with a scant tablespoonful of jelly. Serve immediately. Yield: 10 servings.
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