Directions:
- In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 400° for 14-16 minutes or until golden brown. Cool on a wire rack.
- In a small bowl, beat butter and honey until smooth; stir in cranberries. To assemble sandwiches, split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops. Yield: 20 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.08 Kcal (1181 kJ) | ||
| Calories from fat | 115.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 14% | |
| Sodium | 792.3mg | 33% | |
| Potassium | 214.68mg | 5% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 10.55g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 254.18 Kcal (1064 kJ) | ||
| Calories from fat | 104.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 20% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 14% | |
| Sodium | 713.94mg | 33% | |
| Potassium | 193.45mg | 5% | |
| Total Carbs | 29.12g | 11% | |
| Sugars | 11.92g | 53% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 9.51g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 94.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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