Peanut Butter and Jelly Bread Recipe

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Ingredients:

Serving

Directions:

Heat milk and butter in small saucepan until butter melts.
Cool until warm (about 110 degrees F).
Mix flour, salt, and vital wheat gluten in a medium bowl and set aside.
Mix yeast, water, and honey together and let proof.
Add egg and mix well.
Then, stir in warmed milk mixture.
Add 2 cups of the flour mixture to wet ingredients.
Mix well, then add PB and Jelly.
Knead in remaining flour, a little at a time until it reaches the right consistency. (you probably won't use all of the leftover flour).
Lightly oil a large bowl and place the dough ball in the center.
Cover, and set aside to rise until tripled in bulk (about 2 hours or so I think?).
Once risen, turn out onto a flat, lightly floured surface, and gently pat into a rectangle shape about 1.5 inches thick and as wide as the loaf pan.
Spread a layer of jelly over the surface of the dough, and roll it up like a standard loaf bread, tucking the ends under.
Place in a greased loaf pan, and cover, allowing to rise until doubled in bulk, The surface should be rounded above the rim of the pan.
Once risen for the second time, adjust your oven racks to the lowest and middle levels.
Place a roasting pan on the bottom rack.
Boil 2 cups of water and pour the water into the pan on the bottom rack, quickly placing the loaf pan on the middle rack.
Bake at 350 degrees F for about 40-50 minutes (until an instant read thermometer reads about 195 degrees.).
Remove the bread from the pan and allow to cool to room temperature on some parchment paper on a wire rack. (so the jelly doesn't slime up your bakers rack).
Slice and enjoy! :D.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.92 Kcal (2009 kJ)
Calories from fat	66.5 Kcal
		% Daily Value*
Total Fat	7.39g	11%
Cholesterol	46.62mg	16%
Sodium	908.14mg	38%
Potassium	230.35mg	5%
Total Carbs	83.37g	28%
Sugars	5.17g	21%
Dietary Fiber	3.2g	13%
Protein	20.46g	41%
Vitamin C	0.1mg	0%
Iron	4.7mg	26%
Calcium	73mg	7%

Amount Per 100 g
Calories	245.18 Kcal (1027 kJ)
Calories from fat	33.97 Kcal
		% Daily Value*
Total Fat	3.77g	11%
Cholesterol	23.82mg	16%
Sodium	463.94mg	38%
Potassium	117.68mg	5%
Total Carbs	42.59g	28%
Sugars	2.64g	21%
Dietary Fiber	1.64g	13%
Protein	10.45g	41%
Iron	2.4mg	26%
Calcium	37.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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