Directions:
- Place bread cubes in a large bowl and set to the side.
- Preheat oven to 375.
- In a saucepan saute celery and onion in butter till soft.
- Remove from heat and add salt, pepper & poultry seasoning.
- Add the onion mixture to the bread cubes and combine. Drizzle with broth to lightly moisten then toss lightly.
- Bake covered for approximately 30 minutes.
- This can be prepared a day in advance. Let stuffing come to room temp before baking and add additional broth to moisten.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.99 Kcal (2818 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1395.92mg | 58% | |
| Potassium | 376.62mg | 8% | |
| Total Carbs | 105.53g | 35% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 21.78g | 87% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.9mg | 66% | |
| Calcium | 1633mg | 163% | |
| Amount Per 100 g | |||
| Calories | 221.83 Kcal (929 kJ) | ||
| Calories from fat | 48.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 25% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 10% | |
| Sodium | 460.11mg | 58% | |
| Potassium | 124.14mg | 8% | |
| Total Carbs | 34.78g | 35% | |
| Sugars | 4.12g | 50% | |
| Dietary Fiber | 7.18g | 87% | |
| Protein | 8.71g | 53% | |
| Vitamin C | 1mg | 5% | |
| Iron | 3.9mg | 66% | |
| Calcium | 538.3mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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