Directions:
- Brown ground chuck and onion in a large skillet.
- Add the jar of spahetti sauce and simmer for 5-10 minutes.
- Butter a large casserole dish and place half the mac& cheese mixture on the bottom.
- Top with meat sauce and 1 cup of the shredded cheese.
- Add the rest of the mac& cheese, the remaining meat sauce and finish with a cup of cheese.
- Cover and bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.75 Kcal (1330 kJ) | ||
| Calories from fat | 197.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 34% | |
|---|---|---|---|
| Cholesterol | 111.99mg | 37% | |
| Sodium | 361.88mg | 15% | |
| Potassium | 466.7mg | 10% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 35.12g | 70% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 287.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 192.3 Kcal (805 kJ) | ||
| Calories from fat | 119.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 34% | |
|---|---|---|---|
| Cholesterol | 67.77mg | 37% | |
| Sodium | 219mg | 15% | |
| Potassium | 282.43mg | 10% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 21.26g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 15% | |
| Calcium | 173.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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