Directions:
- Melt butter in a large heavy skillet over medium heat. Saute onion until soft and translucent, but don't brown. Stir in celery, frozen beans, and cabbage. Add ground sirloin, and cook until the meat is evenly browned. Add soup mix, enough water to barely cover and soy sauce. Reduce heat, and simmer for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.27 Kcal (1123 kJ) | ||
| Calories from fat | 86.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 110.1mg | 37% | |
| Sodium | 915.48mg | 38% | |
| Potassium | 863.27mg | 18% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 27.13g | 54% | |
| Vitamin C | 47.4mg | 79% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 54.99 Kcal (230 kJ) | ||
| Calories from fat | 17.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 15% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 37% | |
| Sodium | 187.66mg | 38% | |
| Potassium | 176.96mg | 18% | |
| Total Carbs | 3.81g | 6% | |
| Sugars | 1.34g | 26% | |
| Dietary Fiber | 1.32g | 26% | |
| Protein | 5.56g | 54% | |
| Vitamin C | 9.7mg | 79% | |
| Iron | 0.4mg | 10% | |
| Calcium | 24.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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