Directions:
- In a large saucepan, melt butter over medium-high heat.
- Add onion, celery, red pepper flakes and garlic.
- Cook 5 minutes or until tender.
- Sprinkle flour over mixture.
- Stirring constantly, cook one minutes until well blended.
- Whisking constantly, add chicken broth, peanut butter and soy sauce.
- Reduce heat to medium-low; whisking frequently, simmer about 15 minutes.
- Garnish with peanuts and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.15 Kcal (2040 kJ) | ||
| Calories from fat | 359.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.97g | 61% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1050.92mg | 44% | |
| Potassium | 687.73mg | 15% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.14 Kcal (583 kJ) | ||
| Calories from fat | 102.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 61% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 7% | |
| Sodium | 300.16mg | 44% | |
| Potassium | 196.43mg | 15% | |
| Total Carbs | 5.35g | 6% | |
| Sugars | 1.98g | 28% | |
| Dietary Fiber | 1.34g | 19% | |
| Protein | 4.96g | 35% | |
| Vitamin C | 5.4mg | 31% | |
| Iron | 0.4mg | 8% | |
| Calcium | 16.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
