Directions:
- Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
- Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.55 Kcal (781 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 58.03mg | 2% | |
| Potassium | 534.02mg | 11% | |
| Total Carbs | 19.83g | 7% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 89.8mg | 150% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 58.15 Kcal (243 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 18% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 10% | |
| Sodium | 18.09mg | 2% | |
| Potassium | 166.48mg | 11% | |
| Total Carbs | 6.18g | 7% | |
| Sugars | 2.98g | 38% | |
| Dietary Fiber | 2.6g | 33% | |
| Protein | 1.02g | 7% | |
| Vitamin C | 28mg | 150% | |
| Calcium | 36.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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