Directions:
- Mix oil, dried onion, Tarragon vinegar, Miracle Whip and Splenda together and set aside. It is very important to mix the dried onion into the wet ingredients, first, to allow them to absorb the oil and moisture.
- Grate carrots and cabbage, together.
- Pour Liquid over Carrot/Cabbage mixture.
- Refrigerate in an air-tight container, for at least 2 hours, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.6 Kcal (497 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 4% | |
| Sodium | 405.91mg | 17% | |
| Potassium | 163.75mg | 3% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.48 Kcal (458 kJ) | ||
| Calories from fat | 61.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 4% | |
| Sodium | 374.71mg | 17% | |
| Potassium | 151.17mg | 3% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 6.93g | 30% | |
| Dietary Fiber | 2.58g | 11% | |
| Protein | 1.22g | 3% | |
| Vitamin C | 26.2mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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