Directions:
- Place the carrots, onion and celery in a 5-qt. slow cooker. Cut roast in half. Place roast over vegetables; sprinkle with 1/2 teaspoon salt and pepper. Add the soup mix, water, vinegar and bay leaf. Cover and cook on low for 7-9 hours or until beef is tender.
- Remove beef and keep warm; discard bay leaf. Add cabbage. Cover and cook on high for 30-40 minutes or until cabbage is tender.
- Meanwhile, melt butter in a small saucepan; stir in flour and onion. Skim fat from cooking liquid in slow cooker. Add 1-1/2 cups cooking liquid to the saucepan. Stir in horseradish and remaining salt; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Serve with roast and vegetables. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.97 Kcal (2231 kJ) | ||
| Calories from fat | 297.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 51% | |
|---|---|---|---|
| Cholesterol | 167.19mg | 56% | |
| Sodium | 927.82mg | 39% | |
| Potassium | 993.46mg | 21% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 44.95g | 90% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 117.11 Kcal (490 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 51% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 56% | |
| Sodium | 203.87mg | 39% | |
| Potassium | 218.29mg | 21% | |
| Total Carbs | 3.13g | 5% | |
| Sugars | 1.06g | 19% | |
| Dietary Fiber | 0.86g | 16% | |
| Protein | 9.88g | 90% | |
| Vitamin C | 7.1mg | 54% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 26% | |
| Calcium | 22.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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