Crunchy Bacon Coleslaw Recipe

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Crunchy Bacon Coleslaw
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Ingredients:

Directions:

  1. MIX dressing, sugar and vinegar in large bowl.
  2. ADD remaining ingredients; toss to coat.
  3. REFRIGERATE 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.44 Kcal (902 kJ)
Calories from fat 160.3 Kcal
% Daily Value*
Total Fat 17.81g 27%
Cholesterol 16.14mg 5%
Sodium 357.54mg 15%
Potassium 261.82mg 6%
Total Carbs 10.66g 4%
Sugars 5.38g 22%
Dietary Fiber 2.87g 11%
Protein 7g 14%
Vitamin C 20.5mg 34%
Iron 0.5mg 3%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 208.79 Kcal (874 kJ)
Calories from fat 155.35 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 15.64mg 5%
Sodium 346.5mg 15%
Potassium 253.73mg 6%
Total Carbs 10.33g 4%
Sugars 5.21g 22%
Dietary Fiber 2.79g 11%
Protein 6.79g 14%
Vitamin C 19.9mg 34%
Iron 0.5mg 3%
Calcium 28.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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