Directions:
- Lightly peel the potatoes and cut into bite sized pieces.
- Place in a pot of salted water and boil the potatoes for 5 to 10 minutes till fork tender, depending upon the size you cut them.
- While the potatoes are cooking in a bowl make the dressing by mixing the mayonnaise, pickle relish, sugar, white onion, mustard, vinegar, celery, pimento, carrot, parsley, pepper, and salt.
- When the potatoes are done and have cooled add the sauce and refrigerate for 2 hours.
- The best is if you allow this to sit overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.95 Kcal (1712 kJ) | ||
| Calories from fat | 248.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 326.46mg | 14% | |
| Potassium | 847.19mg | 18% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 5g | 10% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.31 Kcal (868 kJ) | ||
| Calories from fat | 125.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 42% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 5% | |
| Sodium | 165.5mg | 14% | |
| Potassium | 429.47mg | 18% | |
| Total Carbs | 17.86g | 12% | |
| Sugars | 2.5g | 20% | |
| Dietary Fiber | 1.61g | 13% | |
| Protein | 2.54g | 10% | |
| Vitamin C | 6.2mg | 20% | |
| Iron | 0.8mg | 9% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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