Ham and Beans Recipe

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Ham and Beans
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Ingredients:

Directions:

  1. Soak beans in 6 cups of water overnight. Drain. Combine beans, ham, onion, celery, carrots, parsley, one bay leaf and water in a slow cooker.
  2. Cover and cook on HIGH for 8-9 hours or until beans are tender. Remove bay leaf. Add salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2899.94 Kcal (12141 kJ)
Calories from fat 935.96 Kcal
% Daily Value*
Total Fat 104g 160%
Cholesterol 331.24mg 110%
Sodium 7326.82mg 305%
Potassium 8641.64mg 184%
Total Carbs 317.37g 106%
Sugars 22g 88%
Dietary Fiber 99.27g 397%
Protein 179.33g 359%
Vitamin C 43.1mg 72%
Vitamin A 1.3mg 43%
Iron 27.8mg 154%
Calcium 1111.4mg 111%
Amount Per 100 g
Calories 107.7 Kcal (451 kJ)
Calories from fat 34.76 Kcal
% Daily Value*
Total Fat 3.86g 160%
Cholesterol 12.3mg 110%
Sodium 272.11mg 305%
Potassium 320.94mg 184%
Total Carbs 11.79g 106%
Sugars 0.82g 88%
Dietary Fiber 3.69g 397%
Protein 6.66g 359%
Vitamin C 1.6mg 72%
Iron 1mg 154%
Calcium 41.3mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.9
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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