Kfc Fried Chicken Recipe

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Ingredients:

Serving

2 tbsp potassium chloride
2 tbsp salt
4 tbsp msg
1/8 tsp garlic powder
1/3 cup bottled chicken base
5 cups water
2 fryer chickens, cut into 8 pieces
6 cups crisco shortening
1 egg, well beaten
2 cups milk
2 cups flour
2 tsp ground black pepper
3 tbsp salt
1 tsp msg
1/8 tsp garlic powder
1 dash paprika

Directions:

Mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration.
Place shortening in a pressure fryer and heat over medium heat until shortening reaches 400°F In a small bowl, combine egg and milk.
In a separate bowl, combine remaining 6 dry ingredients.
Dip each piece of chicken into milk until fully moistened.
Roll moistened chicken in flour mixture until well coated.
In groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid.
When pressure builds up, cook for 10 minutes.
Release according to manufacturer's instructions.
Remove to rack and drain for 5 minutes before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1669.35 Kcal (6989 kJ)
Calories from fat	1482.67 Kcal
		% Daily Value*
Total Fat	164.74g	253%
Cholesterol	76.75mg	26%
Sodium	6988.81mg	291%
Potassium	229.69mg	5%
Total Carbs	43.2g	14%
Sugars	5.05g	20%
Dietary Fiber	4.3g	17%
Protein	10.74g	21%
Vitamin C	3mg	5%
Vitamin A	0.6mg	19%
Iron	3.7mg	20%
Calcium	210.5mg	21%

Amount Per 100 g
Calories	343.23 Kcal (1437 kJ)
Calories from fat	304.85 Kcal
		% Daily Value*
Total Fat	33.87g	253%
Cholesterol	15.78mg	26%
Sodium	1436.94mg	291%
Potassium	47.23mg	5%
Total Carbs	8.88g	14%
Sugars	1.04g	20%
Dietary Fiber	0.88g	17%
Protein	2.21g	21%
Vitamin C	0.6mg	5%
Vitamin A	0.1mg	19%
Iron	0.8mg	20%
Calcium	43.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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