Directions:
- Mix sugar, shortening and egg together well.
- Add milk, and sifted dry ingredients.
- Dredge blueberries in a little flour and add to batter.
- Pour into a 9x9 inch pan.
- Mix topping and sprinkle on top of batter.
- Bake at 350° for 40 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.56 Kcal (4043 kJ) | ||
| Calories from fat | 384.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 2055.72mg | 86% | |
| Potassium | 544.45mg | 12% | |
| Total Carbs | 135.05g | 45% | |
| Sugars | 45.69g | 183% | |
| Dietary Fiber | 11.19g | 45% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 415.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 304.85 Kcal (1276 kJ) | ||
| Calories from fat | 121.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 66% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 24% | |
| Sodium | 649.03mg | 86% | |
| Potassium | 171.89mg | 12% | |
| Total Carbs | 42.64g | 45% | |
| Sugars | 14.43g | 183% | |
| Dietary Fiber | 3.53g | 45% | |
| Protein | 4.39g | 28% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1.8mg | 32% | |
| Calcium | 131.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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