Directions:
- Preheat oven to 350 degrees.
- Lightly grease 9X13-inch glass baking dish.
- Beat first 5 ingredients in medium bowl to blend.
- Arrange chilies from 1 can in prepared dish, covering bottom completely.
- Sprinkle with 1/3 of each cheese.
- Repeat layering twice.
- Pour egg mixture over cheese. Let stand 30 minutes.
- Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
- Put salsa on top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.8 Kcal (3265 kJ) | ||
| Calories from fat | 524.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.26g | 90% | |
|---|---|---|---|
| Cholesterol | 247.37mg | 82% | |
| Sodium | 1317.43mg | 55% | |
| Potassium | 309.62mg | 7% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 48.17g | 96% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.7mg | 10% | |
| Calcium | 1393.2mg | 139% | |
| Amount Per 100 g | |||
| Calories | 290.44 Kcal (1216 kJ) | ||
| Calories from fat | 195.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 90% | |
|---|---|---|---|
| Cholesterol | 92.13mg | 82% | |
| Sodium | 490.69mg | 55% | |
| Potassium | 115.32mg | 7% | |
| Total Carbs | 5.45g | 5% | |
| Sugars | 1.71g | 18% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 17.94g | 96% | |
| Vitamin C | 9.6mg | 43% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.6mg | 10% | |
| Calcium | 518.9mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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