Directions:
- 1st layer:.
- Beat sugar and shortenig until creamy; add egg; mix.
- Stir in milk.
- Sift flour, baking powder, salt, cinnamon, nutmeg, cloves twice.
- Add to milk mixture.
- Spread 1/2 batter into a greased floured 9 inch pan.
- Sprinkle with 2nd layer.
- Cover with remaining batter.
- Scatter 3rd layer.
- Bake at 375 degrees Fahrenheit for 35 to 45 minutes or until cake tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.22 Kcal (2957 kJ) | ||
| Calories from fat | 328.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 53.13mg | 18% | |
| Sodium | 1125.65mg | 47% | |
| Potassium | 431.79mg | 9% | |
| Total Carbs | 89.23g | 30% | |
| Sugars | 44.4g | 178% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 261.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 360.61 Kcal (1510 kJ) | ||
| Calories from fat | 167.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 56% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 18% | |
| Sodium | 574.78mg | 47% | |
| Potassium | 220.48mg | 9% | |
| Total Carbs | 45.56g | 30% | |
| Sugars | 22.67g | 178% | |
| Dietary Fiber | 3.38g | 26% | |
| Protein | 5.42g | 21% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 20% | |
| Calcium | 133.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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