Fluffy Cornbread Recipe

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Fluffy Cornbread
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Ingredients:

  • 1/3 cup sugar
  • 3 tbsp shortening
  • 1 egg
  • 1 cup warm milk
  • 1 cup flour
  • 1/2 tsp salt
  • 3/4 cup cornmeal

Directions:

  1. Cream shortening and sugar together and drop in egg; cream well.
  2. Silf flour, baking powder, and salt together and mix into corn meal.
  3. Add dry ingredients to the creamed mixture, alternately with the warm milk.
  4. Bake in greased 8x8 pan 25 minutes at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.66 Kcal (899 kJ)
Calories from fat 77.22 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 18.73mg 6%
Sodium 523.39mg 22%
Potassium 279.44mg 6%
Total Carbs 30.98g 10%
Sugars 5.77g 23%
Dietary Fiber 2.59g 10%
Protein 4.37g 9%
Iron 1.6mg 9%
Calcium 158mg 16%
Amount Per 100 g
Calories 270.92 Kcal (1134 kJ)
Calories from fat 97.46 Kcal
% Daily Value*
Total Fat 10.83g 13%
Cholesterol 23.64mg 6%
Sodium 660.57mg 22%
Potassium 352.68mg 6%
Total Carbs 39.1g 10%
Sugars 7.29g 23%
Dietary Fiber 3.26g 10%
Protein 5.51g 9%
Iron 2mg 9%
Calcium 199.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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