Directions:
- Mix thoroughly first 3 ingredients.
- Stir in milk.
- Sift together and stir in flour, baking powder, salt, and blueberries.
- Spread batter in greased and floured 9 square pan.
- For crumb mixture, mix ingredients together.
- Sprinkle on top of batter.
- Bake 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.9 Kcal (1373 kJ) | ||
| Calories from fat | 129.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 8% | |
| Sodium | 755.92mg | 31% | |
| Potassium | 182.98mg | 4% | |
| Total Carbs | 45.92g | 15% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 305.95 Kcal (1281 kJ) | ||
| Calories from fat | 121.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 22% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 8% | |
| Sodium | 705.32mg | 31% | |
| Potassium | 170.74mg | 4% | |
| Total Carbs | 42.85g | 15% | |
| Sugars | 14.21g | 61% | |
| Dietary Fiber | 3.53g | 15% | |
| Protein | 4.44g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 131mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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