Key West Grilled Mahi-Mahi Recipe

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Ingredients:

Serving

1 lime , juice of
rose's lime juice
2 tbsp olive oil
1/2 tsp celery salt
1/8 tsp black pepper
6 drops cholula hot pepper sauce (or to taste)
1 tbsp chopped scallion
1 tbsp water
1 tsp honey
14 -16 oz mahi mahi fillets

Directions:

Combine fresh lime juice and enough Rose's Lime juice to make 1/3 cup. Add the oil, salt, celery salt, black pepper, hot-pepper sauce, scallion, water and honey in a small bowl and whisk to incorporate.
Place Mahi-mahi in a zip-lock style bag and pour 4 tablespoons of the mixture over fish; turn to coat. Refrigerate 20 minutes, turning once. Reserve remaining mixture for sauce (warm slightly).
Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler. Position grill rack 6 inches from coals or broiler pan 3 inches from heat.
Grease grill rack or rack of a shallow roasting pan. Place fillets on rack. Drizzle with half of lime juice mixture from marinade bag. Grill over hot coals on covered grill 2 minutes per side or until cooked through, or broil 4 minutes per side.
Serve Mahi-mahi with remaining sauce warmed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.15 Kcal (1403 kJ)
Calories from fat	145.18 Kcal
		% Daily Value*
Total Fat	16.13g	25%
Cholesterol	153.09mg	51%
Sodium	316.58mg	13%
Potassium	48.47mg	1%
Total Carbs	6.89g	2%
Sugars	3.62g	14%
Dietary Fiber	1.15g	5%
Protein	42.94g	86%
Vitamin C	10.4mg	17%
Iron	2.5mg	14%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	121.9 Kcal (510 kJ)
Calories from fat	52.8 Kcal
		% Daily Value*
Total Fat	5.87g	25%
Cholesterol	55.68mg	51%
Sodium	115.14mg	13%
Potassium	17.63mg	1%
Total Carbs	2.51g	2%
Sugars	1.31g	14%
Dietary Fiber	0.42g	5%
Protein	15.62g	86%
Vitamin C	3.8mg	17%
Iron	0.9mg	14%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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