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Grilled Mahi Mahi With Avocado Salsa Recipe

Grilled Mahi Mahi With Avocado Salsa Recipe

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Ingredients:

Serving

Directions:

Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
Mix together and store in fridge can be made hours before.
Meanwhile take mahi mahi and cut into strips.
Add olive oil, lime, salt and pepper and marinate for 20-30 minutes.
Grill over coals or on a grill or under broiler for 6-8 minutes per side.
Serve fish with salsa on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.28 Kcal (1253 kJ)
Calories from fat	87.95 Kcal
		% Daily Value*
Total Fat	9.77g	15%
Cholesterol	163.26mg	54%
Sodium	692.28mg	29%
Potassium	285.93mg	6%
Total Carbs	8.92g	3%
Sugars	2.58g	10%
Dietary Fiber	3.87g	15%
Protein	46.77g	94%
Vitamin C	17.7mg	30%
Iron	2.9mg	16%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	88.84 Kcal (372 kJ)
Calories from fat	26.11 Kcal
		% Daily Value*
Total Fat	2.9g	15%
Cholesterol	48.46mg	54%
Sodium	205.5mg	29%
Potassium	84.88mg	6%
Total Carbs	2.65g	3%
Sugars	0.76g	10%
Dietary Fiber	1.15g	15%
Protein	13.88g	94%
Vitamin C	5.3mg	30%
Iron	0.8mg	16%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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