Key West Grilled Mahi-Mahi |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Mahi-mahi is a dolphin-fish, not to be confused with dolphins or porpoises which are mammals. This is a deliciuos recipe that I stole from another cooking site! Cooking time does include marinading time. Ingredients:
1 lime, juice of |
rose's lime juice |
2 tablespoons olive oil |
1/2 teaspoon celery salt |
1/8 teaspoon black pepper |
6 drops cholula hot pepper sauce (or to taste) |
1 tablespoon chopped scallion |
1 tablespoon water |
1 teaspoon honey |
14 -16 ounces mahi mahi fillets |
Directions:
1. Combine fresh lime juice and enough Rose's Lime juice to make 1/3 cup. Add the oil, salt, celery salt, black pepper, hot-pepper sauce, scallion, water and honey in a small bowl and whisk to incorporate.
2. Place Mahi-mahi in a zip-lock style bag and pour 4 tablespoons of the mixture over fish; turn to coat. Refrigerate 20 minutes, turning once. Reserve remaining mixture for sauce (warm slightly).
3. Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler. Position grill rack 6 inches from coals or broiler pan 3 inches from heat.
4. Grease grill rack or rack of a shallow roasting pan. Place fillets on rack. Drizzle with half of lime juice mixture from marinade bag. Grill over hot coals on covered grill 2 minutes per side or until cooked through, or broil 4 minutes per side.
5. Serve Mahi-mahi with remaining sauce warmed.
|
|