Directions:
- Clean the shrimp and keep aside.
- In a pan heat oil, add sliced onion, ginger garlic paste and saute well.
- Add red chili powder, turmeric powder, sliced tomato and saute.
- Add shrimp with salt and enough water to simmer with the spices. Close the pan and allow it to simmer.
- When cooked, add curry leaves and remove from fire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.5 Kcal (1978 kJ) | ||
| Calories from fat | 277.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 47% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 24% | |
| Sodium | 1599.7mg | 67% | |
| Potassium | 266.74mg | 6% | |
| Total Carbs | 40.91g | 14% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 240.34 Kcal (1006 kJ) | ||
| Calories from fat | 141.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 47% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 24% | |
| Sodium | 813.68mg | 67% | |
| Potassium | 135.68mg | 6% | |
| Total Carbs | 20.81g | 14% | |
| Sugars | 1.11g | 9% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 5.6g | 22% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.9mg | 9% | |
| Calcium | 29.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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